Papaya Salad
Tomato, Thai basil, peanut, dried shrimp, and Vietnamese house dressing.
$7.00 |
Traditional Bánh Xèo (Vietnamese Pancake)
Wild shrimp, heritage bacon, organic egg, and crispy pancake.
$14.50 |
Mushroom Bánh Xèo (Vegetarian Vietnamese Pancake)
Mixed mushroom, organic egg, and mung bean.
$14.00 |
Saigon Bánh Mì
Vietnamese pork loaf, roast pork, sweet sausage, head cheese, pâté , shallot mayo, cucumber, jalapeños, cilantro, and pickles.
$13.00 |
Beefsteak Bánh Mì
Grassfed beef with Havarti cheese, Bunker spice, cucumber, jalapeños, cilantro, and pickles.
$13.00 |
Chả Cá Bánh Mì (Fried Fish)
Turmeric ginger fish fry with dill, scallions, shallot mayo, cucumber, jalapeños, cilantro, and pickles.
$13.00 |
Mushroom Bánh Mì
Homegrown mushroom, havarti, basil peanut pesto, cucumber, jalapeños, cilantro, and pickles.
$12.00 |
Chicken Noodle Soup
Pastured heritage chicken noodle soup.
$15.00 |
Bunker Spiced Crab Chips
$2.00 |
Vietnamese Iced Coffee
Triple filtered cold-brewed organic Bunker Black blend with condensed milk roasted by Caffé Vita.
$5.50 |